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Ginsu 8-Piece Bakelite Knife Set with Block Features

• Full tang bakelite handles are triple rivited for strength and durability
• Commercial quality high carbon, Japanese Stainless Steel blades
• Impact resistant bakelite handles
• Blades never need sharpening.
• The hardwood storage block keep your knives organized, safe and ready to use

Ginsu 4872 Description

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Ginsu Slicer with 9-Inch Japanese stainless steel blade. Features

• The Original 9" Ginsu Slicer is one of a kind.
• The unique forked tip is designed for convenience not only for slicing, but for serving turkey, hams, roasts and for all other carving needs
• The full tang, triple riveted, easy to hold handle is constructed for strength, balance and style.
• The high carbon, stain resistant, Japanese stainless steel blade keeps a longer lasting edge and the historically innovative double edge blade is perfect for precision cutting.
• The blade never needs sharpening for durability

Douglas Quikut 4850.00 Description

The Original 9" Ginsu Slicer is one of a kind. The blade has a unique forked tip designed for convenience not only for slicing, but for serving turkey, hams, roasts and for all other carving needs. The full tang, triple riveted, easy to hold handle is constructed for strength, balance and style. The high carbon, stain resistant, Japanese stainless steel blade keeps a longer lasting edge and the historically innovative double edge blade is perfect for precision cutting. The blade never needs sharpening for durability. Comes with a limited lifetime warranty.Take a look at Least Value Douglas Quikut 4850.00 with this web-site ! DON’T squander the time and effort, most people provide the Most beneficial Value !


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Ginsu 4 Piece Bakelite Steak Knife Set Features

• Full tang, triple riveted, easy to hold handles are constructed for strength, balance and style.
• The high carbon, stain resistant, Japanese stainless steel blade keeps a longer lasting edge
• The innovative double edge blade is perfect for precision cutting.
• The blade never needs sharpening for durability

Douglas Quikut 4805.00 Description

Ginsu 4 Piece Bakelite Steak Knife Set has full tang, triple riveted, easy to hold handles constructed for strength, balance and style. The high carbon, stain resistant, Japanese stainless steel blade keeps a longer lasting edge and the innovative double edge blade is perfect for precision cutting. The blade never needs sharpening for durability. Limited Lifetime Warranty.
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#3 Cheap Ginsu Hanaita Series 5901DS 7-Inch Damascus Santoku Knife

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Ginsu Hanaita Series 5901DS 7-Inch Damascus Santoku Knife Features

• Experience the beauty and strength of Ginsu's japanese damascus stainless steel
• Hanaita Damascus Blades are made with 33 layers of alternating high and low carbon Japanese stainless steel
• These layers are forged together and sharpened to an extreme 10 degree Asian knife angle
• The blades are cryogenically cooled with liquid nitrogen for ultimate edge retention, creating one of the sharpest, strongest knives in the world
• Limited lifetime warranty

Ginsu 5901DS Description

Over 2400 years ago, the art of forging Damascus knives as we know it today began with the Wootz technology from India. The Damascus technology is centered around using different metals heated in a forge, until hot enough to be hammered together into a single piece of material; this is also known as forge welding. This welding process was repeated multiple times to fashion the layers in a large piece of material with the number of layers varying from a few to thousands. The only problem ancient smiths had with this layering process was that it was hard to control by hand, and blades would break apart at their forge welds if not properly done. In following centuries, the process was further refined by wrapping the materials together during the forge welding. Twisting the blank together with the next layer of hot metal as it was hammered added quality to the blade, and was its secret to its ability to hold and edge and have elasticity to prevent snapping off under extreme use. Ginsu Damascus material is made by hot rolling multiple sheets of different grades of stainless steel together and hammering (forge welding) them together in large machines, instead of by hand. Every Ginsu Damascus blade is comprised of 33 layers of stainless steel materials. The core of the blade is comprised of high carbon, very hard Japanese VG-1 stainless steel. The VG-1 stainless steel core is over laid in the forming process with alternating layers of Japanese high carbon 420 and low carbon 430 stainless steels. Each knife blade is then cut from this Damascus stainless steel sheet. The blades are then sharpened to a wickedly razor sharp Asian knife edge angle of 10°. This angle ensures that every blade is wicked sharp right out of the box. Each blade is then cryogenically cooled in our proprietary process. The proprietary cryogenic process uses liquid Nitrogen to draw the molecules of the steel closer together for ultimate edge retention.
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